Appetizers

Appetizers

Crab Cakes

Crab cakes topped with avocado, bacon, served with lettuce, and tomato

Shrimp Cocktail

Tender shrimp are cooked and chilled in-house every day. Dunk in classic cocktail sauce and taste the difference

Stuffed Mushrooms

Italian herb stuffed mushroom caps baked in Marsala wine & topped with provolone cheese

Crawfish Dip

Chilled, spicy crawfish dip

Mozzarella Cheese Sticks

Served with marinara sauce

Fried Oysters

Plump oysters dipped in batter and fried until crispy on the outside

Calamari

Tender calamari, lightly breaded and fried. Served with marinara sauce

Soup & Salad

Clam Chowder

Traditional creamy white chowder, a New England classic

Seasonal Greens

Fresh organic greens with citrus vinaigrette

Seafood Louis

Seasonal greens topped with shrimp, crab, and a creole remoulade dressing

Caesar Salad with Bay Shrimp

Crisp romaine lettuce with house-made dressing